Sloppy Biscuit Cups

from Da'nelle Robins

1 lb. ground beef
1 ½ tsp chili powder
1 med. Onion, chopped
2 T Worcestershire or soy sauce
1 can 8 oz tomato sauce
1 tsp salt and pepper
½ c ketchup
1 can large refrigerated biscuits
2 T brown sugar, packed
½ c Colby Jack cheese

1. Cook beef in saucepan. Add onion and sauté until transparent. Drain to remove grease. Add remaining ingredients; simmer for 20 minutes.
2. Press biscuits into the bottom and up the sides of a greased muffin cups. Spoon 2-3 T of meat mixture into the center of each cup. Bake at 375˚ for 15-17 minutes until golden brown.
3. Sprinkle with cheese and bake 3 more minutes.