from Da'nelle Robins
2 large chicken breasts
1 egg, beaten
1 c Italian bread crumbs
½ c parmesan cheese
1 bottle spaghetti sauce
1 loaf French bread
2 c shredded cheese (mozz. or pizza blend)
1 can sliced olives
Mix crumbs and parmesan together.
Dip chicken in egg, then bread mixture and place in small greased baking dish..
Cover with spaghetti sauce and then foil, and bake at 400* for 45 min.
Once cooled, cut chicken into 1” pieces. Cut loaf in half and put on a cookie sheet face up.
Place chicken evenly over loaf halves. Use remaining sauce in baking dish and as much from jar as desired to cover chicken and surface of bread.
Top with olives and cheese. Bake at 350° for 10-15 minutes or until cheese is melted on top.
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