Paradise Pumpkin Pie

from Sarah O'Gwin

Prep time : 30 min
Ready in :1 hr 35 min

Ingredients:1 refrigerated pie crust (9 inch)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Dash salt

Preparation:
Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.

Beat cream cheese, 1/4 cup of the sugar and vanilla with electric mixer on medium speed until well blended. Add 1 of the eggs; mix well. Pour into crust.

Mix remaining 1/2 cup sugar, 2 eggs, pumpkin, milk, spices and salt; carefully pour over cream cheese mixture.

Bake at 350°F for 1 hour and 5 minutes. Cool.