Rolls

from Sarah O'Gwin

I usually make them into crescent rolls, but you can make any shape--or even bread sticks.

1-1/2 C. Hot Water
3 T. Butter
2 Eggs
4-1/2 C Flour
1/2 C. Sugar
1-1/2 tsp. Salt
5 tsp. yeast

Put them in your bread machine in this order and put on large dough cycle. I get mine out right before it kneads it down for the last time (5 mins before the dough's done, because it's easier to roll out). Roll it out and let them raise for about 45 minutes and bake at 375 degrees for 10-15 minutes (just until light brownon top). Makes 16 LARGE rolls or 24 regular rolls. (I use this recipe for cinnamon rolls too.)