The Best Chocolate Chip Cookies in the World

from Sarah O'Gwin

1-1/2 C. Butter or Margarine (I like gold 'n soft)
1-1/4 C. Sugar
1-1/4 C. Packed Brown Sugar
1 T. Vanilla
1/4 tsp. Almond Extract
2 Eggs
3-3/4 C. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
1 Package semi-sweet chocolate chips (I use the semisweet ghiradelli chips)

Beat butter and sugars. Add eggs, vanilla and almondand mix on high until light and fluffy. Stir in soda,salt and flour. Dough will be stiff. Add choc.chips. Drop by large spoonfuls on ungreased cookiesheet. Bake at 375 for 10-13 minutes or until light brown. This recipe makes a ton! (and they really are the best!!)