Crock Pot Taco Soup

Crock Pot Taco Soup
Submitted by Melissa Allen

-shredded chicken breasts (about 3 or 4)
-2 8oz cans diced tomatos
-Big can tomato juice
-2 cans corn
-2 cans black beans
-1 can olives (diced)
-1 small onion
-2 Tbls olive oil
-1 Tbls Garlic, minced or cloved (I like garlic I use a little extra)
-2 cans diced green chilies
-Fritos
-Sour Cream
-Shredded Cheese

Cook and shred chicken
Combine: olive oil, garlic, onion and olives in pan for about 5 minutes then combine with chicken
In Crock Pot combine: tomato juice, diced tomatoes, corn, beans and chilies
Add onion and chicken mixture to crock pot

Serve when warm

Top with Fritos, Sour Cream and Shredded Cheese

Enjoy!