Yummy Lemon Cake

from Da'nelle Robbins
This cake was served at our recent Etiquette Dinner. We made a made a powdered sugar glaze and drizzled over the top rather than just dusted.

1 pkg lemon cake mix
1 pkg lemon instant pudding
4 eggs
½ c oil
1 ½ c water
powdered sugar


1. Combine all ingredients and beat for 5 minutes.
2. Pour into a well greased and floured bundt pan.
3. Bake at 350˚ for 50 minutes or until toothpick inserted comes out clean.
4. Let cake cool for 10 minutes and turn onto a plate.
5. Sprinkle with powdered sugar before serving.