from Da'nelle Robbins
This cake was served at our recent Etiquette Dinner. We made a made a powdered sugar glaze and drizzled over the top rather than just dusted.
1 pkg chocolate cake mix
1/3 c flour
1 pkg chocolate instant pudding
4 eggs
1 ½ c water
¾ c oil
1 pkg semisweet chocolate chips
powdered sugar
1. Mix in all ingredients, but chips and beat well for 5 minutes.
2. Stir in chocolate chips by hand.
3. Pour into a greased and floured bundt pan.
4. Bake at 350˚ for 50-55 min.
5. Let cool for 15 min and then turn onto a serving plate.
6. Sprinkle with powdered sugar before serving.
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