from Katie Hansen
This was part of a candy making demonstration at the Super Saturday Enrichment on May 16, 2009.
Ingredients:
1 pkg Semi-sweet chocolate chips
2 large 7 oz chocolate bars, chopped
1 large 13 oz jar Marshmallow Creme
1 tsp vanilla
4 1/2 cups sugar
1 cube butter
1 (12 oz) can evaporated milk
dash of salt
Combine the first 4 ingredients in a large mixing bowl and set aside. Mix remaining ingredints and stir until they come to a boil. Continue stirring and let boil for 6 minutes. Pour over chocolate marshmallow mixture until everything is melted and incorporated. Pour into greased 9x13 pan. Cover immediately with plastic wrap, next to the surface so there are not air bubbles. This will keep the fudge from getting crusty on tip. (Okay, so that's just a pet peeve of mine. I like my fudge squishy and soft.)
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This fudge is really yummy! It has great flavor and doesn't taste like sugar, like some fudge recipes do.
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