from Kim Larsen
1 can 8oz. pineapple tidbits
6 -8 C. torn salad greens
1 cup shredded cheddar cheese
1/2 C mayonnaise or salad dressing
1 TBS sugar
Drain pineapple, reserving 1 TBS of juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl combine the mayonnaise, sugar and reserved pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately.
skip to main |
skip to sidebar
Please email recipes to pl1stward@gmail.com or give a copy to a member of the Enrichment Committee.
No comments:
Post a Comment