This was served at the Visiting Teaching Appreciation Dinner.
Ingredients:
5 Chicken Breasts
1 pkg Taco Seasoning
1 cup Salsa
Sour Cream
In the morning start the chicken, taco seasoning and salsa in the crock pot on low. If the chicken is frozen cook on high. Before serving, shred the chicken with a fork and mix with the salsa and other juice in the crockpot. Add desired amount of Sour Cream (abt 2 Tbsp) and mix well. Allow to cook for a few more minutes before serving. Serve with salad or tortillas.
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Please email recipes to pl1stward@gmail.com or give a copy to a member of the Enrichment Committee.
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