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10 1/2 cups white bread flour (do not use all-purpose flour)
1/2 cup sugar
1 tablespoon salt
3 rounded tablespoons saf-instant yeast
3 tablespoons liquid lecithin*
4 cups hot tap water
Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minutes. (Do not add water or flour to the dough after it has finished mixing.) Spray counter and pans with PAM. Shape loaves and cover with a dish towel. Let raise for 25 minutes. Bake at 350 degrees for 25 minutes. This recipe makes four loaves of bread.
*Squeeze or pour approx 3 tablespoons of lecithin directly into the bowl. Do not measure.
For whole wheat bread, use the same recipe but add one cup applesauce as part of the hot tap water. Mix for ten minutes.
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