Submitted by Julie McHood
- 6 ounces cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup cold water
- 1 package (3.4 ounces - the small box) instant vanilla pudding mix
- 1 cup heavy whipping cream, whipped (no sugar added)
- 1 medium banana, cut into thin slices
- 1 cup fresh blueberries
- 1 prepared crust ( I used a traditional crust…but you could always use a store bought vanilla wafer crust)
- additional blueberries for garnish
- In a large bowl, beat cream cheese until smooth. Mix in the condensed milk and beat until smooth. Then add in the water and pudding mix. Fold in whipped cream.
- Spread half of the cream mixture into prepared crust. Top with bananas and blueberries. Spread with remaining cream mixture. Refrigerate for 3 hours
note: this makes a lot of filling. You need a deep dish pie crust, or you could always split it into two pies, and double the fruit. :)