from Amy Ayres
About 48 small unbaked dinner rolls
1 1/2 c. chocolate chips
1/2 c. hot cocoa mix
1/4 c. of your favorite nuts
2/3 c. toffee bits
1/2 c. melted butter
1/2 c. brown sugar
Spray large bundt pan with cooking spray.Wrap each roll around a 4-5 chocolate chips and completely enclose, coat each roll in hot cocoa mix and place in prepared bundt pan.
Between each layer of rolls, sprinkle with nuts and toffee bits, sprinkle any remaining cocoa over rolls.
Combine melted butter and brown sugar and pour over rolls. Allow rolls to rise almost to the top of pan (about 25 min.) Bake at 350 degrees for 30-35 min. Cool about 115 minutes and invert onto serving platter.
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