from Kim Larsen
6-8 medium sized potatoes
1 TBS oil
2 TBS Shirley J BBQ seasoning
Wash and cut potatoes in wedges lengthwise. Place in a bowl and add oil and BBQ seasoning, stir until the potatoes are coated. Cover cookie sheet with aluminum foil and place potatoes with peeling side down. Bake at 350 for 55 minutes.
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You can substitute the BBQ seasoning with a Lipton Onion Soup package or Shirley J's all purpose seasoning.
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