from Kim Larsen
2 C. torn Spinach
3 Chicken Breast, cooked
2 C. purple grapes, halved
2 1/2 C. celery
3/4 C. red pepper
1 C. snow peas
7 oz. tricolor pasta
green onions
Combine above ingredients and add dressing.
Dressing
1/2 C. Olive Oil
1/4 C. sugar
2 tsp. salt
1/2 tsp. minced onion
1 tsp. lemon juice
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